Christmas Spice - 400g Soy Wax Candle
Close your eyes and imagine Christmas goodies being baked and the delicious smell of cinnamon filling the kitchen. With notes of Cinnamon, Clove, Star Anise, Tonka Bean and Vanilla, you'll find it hard to resist this tempting fragrance!
- Triple Scented
- Made with Pure Soy Wax
- 400g Vessel in Opaque White (50hrs burn time)
- Lead free, all natural wicks
- Hand crafted in-house in Melbourne
- To get the best use out of your new candle, on first burn, allow the wax to melt to the edge of the vessel. Doing this will create a 'memory' for your candle, ensuring an even burn without tunnelling.
- Don't burn your candle for longer than 4 hours at a time. This can cause the vessel to overheat which can be dangerous and will also run down the life of your candle faster.
- Trim the wicks before each burn. Ensure to remove any debris that may fall into the wax - this will prevent black smoke.
- When burning your candle, avoid moving it around and keep it away from drafts, open windows and vents as this may diminish your candles burn time which can cause an uneven burn.
- To extinguish your candles flames we suggest to snuff out or suffocate the flames. You can use the candles lid to do this - pop it directly on to the burning candle and in moments the flames will go out.
- Alternatively you can use a candle plate or ceramic saucer to place over the candle and extinguish the flames.
- We advise against leaving the candle covered after the flames have been extinguished, for about half an hour or so, just to allow the smoke to pass as leaving it covered traps the smoke in the vessel and may impact the quality of the fragrance.
- Once the candle has cooled, put the lid back on to avoid dust build-up and to maintain the beautiful fragrance.
- If these items are not available, blow gently on the flame until it is extinguished.
Following our recommendations will ensure your safety as well as getting the best use out of your new candle.